Chris H. • June 25, 2017The hummus is surprisingly good. Great place for a casual after-work gathering
Real Living | At Home • June 20, 2013Lets be clear: TCG makes an AWESOME steak. If you want they very best, ask for the Filet Mignon, pepper crusted in au poivre sauce. If you like more marble the Ribeye is also to die for.
Bob R. • April 30, 2017Excellent mimosas for Bottomless Brunch -- I always worry on a bottomless drink that the restaurant would skimp, but it was an excellent mimosa.
Saeed • June 20, 2021riggs burger was great 👍🏻 with medium cook and make sure to ask your waiter for ranch sauce 🤤🤤🤤
William C. • January 29, 2012Beautiful venue with great sound! The menu is mid priced but quite good.
Amy B. • December 28, 2019Very good weekend brunch with everything from scrambled eggs, to salads and bbq. Highlight is the fresh-baked donuts and pastries made in house.
Paige Rebecca • October 7, 2016bubbles and berries; filet mignon with blue cheese crust, asparagus with hollandaise, and jalapeño au gratin. Sides are made to share. My friends LOVED their dynamite sushi roll.
jillybeans32 • June 20, 2015The roasted corn Flatbread was fantastic! Also the Red River Maple cocktail was on point.
Arun R. • November 19, 2014This place is a definitely great for a date - private, great Italian food and regal. Try their Pumpkin ravioli.
Grace M. • August 23, 2013Get. Wine. Pairing. OMG. It's already an amazing experience with the crazy creative raw menu. Add the expert pairing from Sommelier Phil and you are transported to a whole other level of fine dining.
Washington Post • August 1, 2014The chef's venison is some of the best: Deep red and robust, and it's flattered by a sauce of grappa and blueberries that imparts a pleasant dusky-fruity note to the entree.
Jordan K. • August 8, 2014I don't know what it is, but the waffles are so good! Perfectly sized portions make for great value.
Arthur T. • July 7, 2010Amazing fries and very friendly waitresses. Cigars are a bit over priced but u can bring ur own
Ann A. • March 25, 2015Excellent food and funky hip atmosphere.
Matthew T. • October 13, 2017Great outdoor area and happy hour. Solid cocktails and decent beer list.
Bridget G. • June 25, 2014Happening place! Service was great along with the beer. And they give@you pretzels like some restaurants do bread. An added plus!
Brandon W. • February 15, 2012The bartenders Josh and Ken are awesome. Try the Jameson it's delicious.
Maureen S. • December 30, 2012Can't go wrong with a burger! If you're a Green Bay fan, make sure to being your gear.
Keith S. • December 5, 2011Amazing sandwiches! The live music they have during lunch is a little loud and distracting but otherwise love it--addicted to their sandwiches!
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